CODEX STAN 38-1981 Codex General Standard For Edible Fungi And Fungus Products
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5D63364369AE4E648398FD2D676FC5A9 |
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文件大小(MB)： |
0.04 |
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页数： |
13 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 38 Page 1 of 13,CODEX GENERAL STANDARD FOR EDIBLE FUNGI AND FUNGUS PRODUCTS1,CODEX STAN 38-1981,1. SCOPE,This standard contains general requirements applicable to all edible fungi, whether,fresh or processed, permitted for sale by the competent authorities in the consuming countries,except canned cultivated mushrooms of the genus Agaricus. Different requirements for the,products covered by this standard may be laid down in group of products standards or in,individual standards.,2. DESCRIPTION,2.1 Definition of Products,2.1.1 Edible fungi means fruit bodies of a specific plant group - fungi which either grow wild,or are cultivated and which after necessary processing are suitable for use as a food.,2.1.2 Species means botanical species and closely related varieties, i.e. varieties of Boletus,edulis and round or pointed Morchella shall be regarded as being of the same species.,2.1.3 Fresh fungi means edible fungi sorted and packed, delivered to the consumer as soon,as possible after they have been picked.,2.1.4 Mixed fungi means the product prepared by mixing edible fungi or recognizable parts,of edible fungi of different species according to established proportion after being sorted in,accordance with sub-section 2.4 of this standard.,2.1.5 Fungus products means dried edible fungi (including freeze-dried fungi, fungus grits,fungus powder), pickled fungi, salted fungi, fermented fungi, fungi in vegetable oils, quick frozen,fungi, sterilized fungi, fungus extract, fungus concentrate and dried fungus concentrate.,2.1.6 Dried fungi means the product obtained by drying or freeze drying edible fungi of one,species, whether whole or sliced.,2.1.7 Fungus grits means coarsely ground dried edible fungi of one species.,2.1.8 Fungus powder means dried edible fungi of one species ground so finely as to allow,the powder to pass through a sieve having a 200 microns mesh.,2.1.9 Pickled fungi means fresh or previously preserved edible fungi of one or more species,appropriately prepared after previous cleaning, washing and blanching, soaked in vinegar and,with or without the addition of salt, spices, sugars, vegetable oils, acetic, lactic, citric or ascorbic,acid, and then pasteurized in hermetically sealed containers.,2.1.10 Salted fungi means fresh edible fungi of one species, either whole or sliced,preserved in brine after previous cleaning, washing and blanching.,2.1.11 Fermented fungi means fresh edible fungi of one species preserved by salt and by,lactic acid fermentation.,1 Formerly CAC/RS 28-1970.,CODEX STAN 38 Page 2 of 13,2.1.12 Quick frozen fungi means fresh edible fungi of one species which, after cleaning,washing and blanching, are subjected to a freezing process in appropriate equipment and comply,with the conditions laid down hereafter in this section and in sub-section 7.2 of this standard.,This freezing operation shall be carried out in such a way that the range of temperature of,maximum crystallization is passed quickly. The quick-freezing process shall not be regarded as,complete unless and until the product temperature has reached -18oC (0oF) at the thermal centre,after thermal stabilization.,2.1.13 Fungus extract means a product concentrated from fresh edible fungi juice or from,dried fungi water of edible fungi of one or more species with the addition of salt and which is,concentrated to 7% of saltless extract.,2.1.14 Fungus concentrate means a product concentrated from fresh edible fungi juice or,from dried fungi water of edible fungi of one or more species with the addition of salt and which is,concentrated to 24% of saltless extract.,2.1.15 Dried fungus concentrate means the dried product obtained from fungus extract or,fungus concentrate.,2.1.16 Sterilized fungi means edible fungi, either fresh, salted or frozen, of one mor more,species, whole or sliced, packed in airtight containers in water and salt, and heat treated to a,degree guaranteeing the resistance of the product to spoilage.,2.1.17 Fungi in olive oil and other vegetable oils means edible fungi either fresh or,previously salted, of one species, whole or sliced, packed in airtight containers in olive oil or other,edible vegetable oil and heat treated to a degree guaranteeing the resistance of the product to,spoilage.,2.1.18 Cakes or loaves of fungus mycelium.,2.2 Definition of Defects,2.2.1 Damaged fungi means fungi with more than quarter of the cap missing.,2.2.2 Crushed fungi means parts of fungi passing through a sieve having a 15 x 15 mm,mesh for fresh fungi and a 5 x 5 mm mesh for dried fungi.,2.2.3 Spoiled fungi means fungi which are brownish or rotten as a result of attack by microorganisms……
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